INGREDIENTS
20 milliliters
Lemon, zest
1
Lemon, zest of
12
Egg whites
2
Eggs, large
120 milliliters
Lemon juice
3 cups
(caster) sugar, superfine
130 g
(caster) sugar, superfine
6 tbsp
Cornstarch
3/4 tsp
Cream of tartar
1 tsp
Salt
1 pinch
Salt
1
slab White chocolate
6 tsp
White vinegar
100 g
Pistachios
40 g
Butter
250 milliliters
Whipping cream
500 g
Yogurt, plain