INGREDIENTS
1
Medium Onion, Chopped
2 lb
Boneless Pork Roast (I used a sirloin tip roast)
1 tsp
Salt
1 tsp
Smoked Paprika
1 tsp
Chili Powder
1/2 tsp
Cumin
1/2 tsp
Cayenne Pepper
2/3 cup
100% Pure Maple Syrup
2/3 cup
Apple Cider Vinegar
1
Can Tomato Paste
2 tbsp
Fresh Lemon Juice
2
Garlic Cloves, Minced