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Beef & Kale Stuffed Peppers

www.chocolateslopes.com
  • 45 minutes
  • Serves

INGREDIENTS

6

bell peppers, tops removed and cored

1 tbsp

olive oil

1 tsp

minced garlic

1 lb

lean ground beef

1

large onion, chopped

1 14.5 ounce can

diced tomatoes

1 8 ounce can

tomato sauce

1 cup

water

1 tsp

basil

1 tsp

cumin

1 tbsp

chili powder

salt and pepper

1 15.5 ounce can

great northern beans, drained and rinsed

4 cups

kale, chopped

1/2 cup

2% sharp cheddar cheese

Parmesan cheese