INGREDIENTS
6
bell peppers, tops removed and cored
1 tbsp
olive oil
1 tsp
minced garlic
1 lb
lean ground beef
1
large onion, chopped
1 14.5 ounce can
diced tomatoes
1 8 ounce can
tomato sauce
1 cup
water
1 tsp
basil
1 tsp
cumin
1 tbsp
chili powder
salt and pepper
1 15.5 ounce can
great northern beans, drained and rinsed
4 cups
kale, chopped
1/2 cup
2% sharp cheddar cheese
Parmesan cheese