INGREDIENTS
1
Egg, large
2 cups
All-purpose flour
2 1/2 tsp
Almond extract
1/2 tsp
Baking soda
1 3/4 cups
Confectioners' sugar
1 cup
Granulated sugar
1 pinch
Salt
1/2 tsp
Salt
2 1/2 tsp
Vanilla
1
Silver nonpareils or jordan almonds
3 sticks
Butter, unsalted