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Quinoa with Asparagus and Preserved Lemon Dressing

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1/4 cup

Basil, fresh

1

Joan nathan's preserved lemons

1

Red onion

1

Preserved lemon dressing

1 cup

Quinoa

1 tsp

Salt, coarse

2 tbsp

Olive oil

1/2 cup

Pine nuts, toasted