INGREDIENTS
3 tsp
oil
2 lb
ground beef
12 oz
onion, chopped
14 oz
carrots, slivered
14 oz
celery, diced
48 oz
tomatoes, canned, diced
2 cups
cooked red kidney beans
2 cups
cooked white kidney beans
88 oz
beef stock
3 tsp
oregano
2 1/2 tsp
pepper
5 tsp
parsley, (fresh chopped)
1 1/2 tsp
Tabasco sauce
48 oz
spaghetti sauce
8 oz
dry shell pasta, or other pasta