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Cornbread Stuffing

Michael Symon : Food Network
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ham, smoked

1 cup

Celery

2 tbsp

Cilantro, leaves

2 cups

Corn, fresh kernels

2 tbsp

Flat-leaf parsley

2 tbsp

Garlic

2 cups

Yellow onions

2

Eggs

3 cups

Chicken stock

1 cup

Red pepper

1

Salt and freshly ground black pepper

8 cups

Cornbread

4 tbsp

Butter

1/2 cup

Heavy cream