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Roasted Corn and Jalapeno Salsa

Tina
  • minutes
  • Serves

INGREDIENTS

4

ears yellow corn, lightly oiled and salted 2 jalapenos, lightly oiled and salted ½ cup finely chopped red onion handful of cilantro, chopped (equals 2 TBS chopped) juice of 1 lime ½ tsp salt