INGREDIENTS
1 cup
Pumpkin, canned
4
Eggs, large
2 tbsp
Active dry yeast
8 cups
All-purpose flour
1 1/2 cups
Brown sugar, packed
1/3 cup
Butterscotch pudding mix, instant
3 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1 tsp
Salt
1 cup
Shortening
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
1/3 cup
Vanilla pudding mix, instant
110
warm whole milk
3/8 cup
Butter
1
warm water (110° to 115°)
3 tbsp
Water