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Summer Lemon-Raspberry Raw Cake

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
  • 40 minutes
  • Serves

INGREDIENTS

1

Lemon, zest from

1

Lemon layer

2

Lemons, Juice of

1/2 cup

Medjool dates

1 1/4 cups

Raspberries

1

Raspberry layer

1 1/4 cups

Coconut cream

3/4 cup

Agave

2 pinches

Sea salt, fine

1 tsp

Turmeric

1 tsp

Vanilla extract

6 1/3 tbsp

Coconut oil

1/2 cup

Almonds

1 cup

Cashews

2 cups

Coconut

1

Crust

1/3 cup

Cacao butter