INGREDIENTS
1
Lemon, zest from
1
Lemon layer
2
Lemons, Juice of
1/2 cup
Medjool dates
1 1/4 cups
Raspberries
1
Raspberry layer
1 1/4 cups
Coconut cream
3/4 cup
Agave
2 pinches
Sea salt, fine
1 tsp
Turmeric
1 tsp
Vanilla extract
6 1/3 tbsp
Coconut oil
1/2 cup
Almonds
1 cup
Cashews
2 cups
Coconut
1
Crust
1/3 cup
Cacao butter