INGREDIENTS
2
bags Ready-to-use spinach
14
Egg, large
1/2 cup
Basil pesto
1 1/2 cups
Simple tomato sauce
1
Digwig's collaboration lasagna noodles
1
Black pepper, Freshly ground
1/8 tsp
Nutmeg
3/4 tsp
Sea salt
1 cup
Asiago or aged cheddar cheese
8 oz
Cream cheese
2 1/2 cups
Mozzarella, full-fat
1/2 cup
Parmesan cheese
1 1/2
lbs Ricotta cheese
1 cup
Whipping cream