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Iced Italian Cream Cake

Trisha Yearwood
  • 50 minutes
  • Serves 12

INGREDIENTS

5

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 lb

Confectioners' sugar

2 cups

Sugar

2 tsp

Vanilla

1/2 cup

Vegetable shortening

1

Cooking spray

1 cup

Coconut, sweetened

1 cup

Pecan

1/2 cup

Butter, unsalted

4 tbsp

Butter

1 cup

Buttermilk

8 oz

Cream cheese