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Taco Salad Pie

Pillsbury Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Chili beans, spicy

1

Green onion, sliced (1 tablespoon)

1 cup

Lettuce

1/2 cup

Tomato

1/2 cup

Old El Paso™ thick 'n chunky salsa

1/4 cup

Ripe olives

1

box Pillsbury pie crusts, refrigerated

1/2 cup

Tortilla chips

1

Tortilla chips, Whole round

1 1/2 cups

Cheddar cheese

1/2 cup

Sour cream