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Lemon Garlic Parmesan Shrimp Pasta

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

Linguine Pasta

2 tbsp

olive oil

6 tbsp

butter

4 cloves

garlic, minced

1 tsp

red pepper flakes

1 1/4 lb

large shrimp

salt and pepper

1 tsp

italian seasoning

4 cups

baby spinach

1/2 cup

parmesan cheese

2 tbsp

parsley, chopped

1 tbsp

lemon juice