INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
24
Corn husks, dried
1
Garlic clove
1/4 tsp
Garlic powder
1
Onion, medium
2 cans
(2-1/4 ounces each) sliced ripe olives
6 tbsp
All-purpose flour
3/4 cup
Chili powder
3 cups
Masa harina
1/4 tsp
Pepper
2 1/2 tsp
Salt
1 cup
Shortening
6 tbsp
Canola oil
3 qt
Water
1
Water, Hot