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Parsley Butter Brushed Garlic Knots

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 cup

warm water (110 degrees F)

1 tbsp

quick rise yeast

1 tsp

sugar

12 1/2 oz

bread flour (2.5 cups)

1 tbsp

olive oil

3/4 tsp

salt

For the parsley garlic butter::

4 tbsp

butter

6 cloves

minced garlic

1/4 cup

chopped parsley

salt,