INGREDIENTS
1/2 lb
Deli ham
1/2 lb
Salami, hard
1
package Baby spinach, fresh
1 cup
Mushrooms, fresh
7
Eggs, large
2
jars (12 ounces each) roasted sweet red peppers, roasted sweet
2 tsp
Italian seasoning
1/8 tsp
Pepper
1 tsp
Olive oil
2
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
1 cup
Parmesan cheese, grated
1/2 lb
Provolone cheese