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Chicken Pesto Pasta with Artichokes

Michelle Nahom
  • 30 minutes
  • Serves 4

INGREDIENTS

1

lbs Chicken breasts

1 handful

Basil

1 cup

Pesto

12 oz

Penne pasta

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Light cream

1/2 cup

Parmesan

1 14 ounce can

Artichoke hearts in water