INGREDIENTS
1 lb
Lump crabmeat
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Garlic
1 cup
Onions
1 cup
Red bell peppers
1 tbsp
Scallions
1 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
2 tsp
Salt, coarse
1 tbsp
Olive oil
1/2 cup
Saltine or butter cracker crumbs
1
Toast points or crackers
2 tbsp
Butter, unsalted
1 lb
Cream cheese
1 tablespoon plus 1 teaspoon Emeril's Original Essence