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Hot Crab Dip

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1 lb

Lump crabmeat

1/4 cup

Flat-leaf parsley, fresh

1 tbsp

Garlic

1 cup

Onions

1 cup

Red bell peppers

1 tbsp

Scallions

1 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

2 tsp

Salt, coarse

1 tbsp

Olive oil

1/2 cup

Saltine or butter cracker crumbs

1

Toast points or crackers

2 tbsp

Butter, unsalted

1 lb

Cream cheese

1 tablespoon plus 1 teaspoon Emeril's Original Essence