INGREDIENTS
2 lb
boneless, skinless chicken breasts (sliced into strips (chicken tenders can be used instead))
1
red bell pepper (seeded and sliced)
1
jalapeño pepper (seeded and sliced)
orange slices (cut in half)
lime wedges (for garnish, optional)
2
green onions (sliced, for garnish (optional))
fresh parsley (minced, for garnish (optional))
1/3 cup
honey
1/3 cup
orange juice ((fresh is best if possible))
2 tbsp
brown sugar
3 tbsp
coarse dijon mustard
1 tbsp
yellow mustard
3/4 tbsp
Cajun seasoning
2 cloves
garlic (minced)
1/2 tsp
salt
1/4 tsp
pepper