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Spinach-and-Mushroom Quesadillas

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Button or cremini mushrooms

2

Red onions, medium

6 oz

Spinach, prewashed

1

Salt and ground pepper, Coarse

2 tbsp

Canola oil

8

Flour tortillas (8-inch)

8 oz

Pepper jack cheese