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Pork with Mozzarella and Tomato

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

11

Pork cutlets

3 oz

Baby arugula

2 tsp

Lemon zest plus

1

Reserved tomato mixture

1

Yellow onion, medium

1 lb

Orzo

1

Salt and pepper

6 tbsp

Olive oil

10 oz

Mozzarella, fresh