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Chocolate Sea Salt Butterscotch Caramels Blondies

What's Gaby Cooking
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

butter, melted

2 cups

dark brown sugar

4 tsp

pure vanilla extract

2

eggs

2 cups

flour

1 tsp

baking powder

1/4 tsp

baking soda

1 1/2 cups

Chocolate Covered Sea Salt Butterscotch Caramels