INGREDIENTS
1 lb
Bacon
1 tsp
Garlic powder
1 cup
Jalapenos
1 tsp
Onion powder
1 tsp
Parsley, dried
1
Parsley, fresh
1 12 ounce can
Evaporated milk
1 tbsp
Dijon mustard
1 lb
Shells pasta, medium
1/4 cup
All purpose flour
1 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Panko bread crumbs
8 tbsp
Butter
4 cups
Cheddar cheese, sharp
3 cups
Milk
6
slices Provolone cheese