INGREDIENTS
8 oz
butter, divided
1/4 cup
minced onion
2 tsp
minced garlic
1/4 cup
minced celery
2/3 cup
all-purpose flour
4 1/2 cups
milk (2% or whole)
2 1/2 cups
half and half
2 cups
seafood stock
1 lb
large shrimp
2/3 lb
scallops (chopped)
2/3 lb
crab meat (lump or claw)
1/4 cup
cooking white cooking wine
1 1/2 tbsp
parsley
2 tsp
paprika
1 tbsp
sugar