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Cheesy Potato Casserole

Mel's Kitchen Cafe
  • minutes
  • Serves 8

INGREDIENTS

Potatoes:

3 tbsp

butter

1

large yellow onion, chopped

1/4 cup

all-purpose flour

1 1/2 cups

low-sodium chicken broth

1 cup

milk

1 1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

dried thyme

2 cups

shredded sharp cheddar cheese (8 ounces)

26

-ounce bag frozen shredded hash browns

1/2 cup

light sour cream

Topping:

3 cups

cornflakes, lightly crushed

2 tbsp

butter, melted