INGREDIENTS
Potatoes:
3 tbsp
butter
1
large yellow onion, chopped
1/4 cup
all-purpose flour
1 1/2 cups
low-sodium chicken broth
1 cup
milk
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
2 cups
shredded sharp cheddar cheese (8 ounces)
26
-ounce bag frozen shredded hash browns
1/2 cup
light sour cream
Topping:
3 cups
cornflakes, lightly crushed
2 tbsp
butter, melted