INGREDIENTS
1/3 cup
olive oil
1/4 cup
sugar
3 tbsp
white vinegar
2 tbsp
sesame seeds
1 tbsp
poppy seeds
1 tbsp
finely chopped onion
1/4 tsp
paprika
1/4 tsp
Worcestershire sauce
9 oz
fresh spinach, trimmed
4 cups
strawberries
1/4 cup
chopped pecans, toasted (optional)