INGREDIENTS
3/4 lb
Bacon
1/2 cup
Green onions
10
Russet baking potatoes, large
3
Eggs
1 1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
9 tbsp
Butter, unsalted
1/2 lb
Cheddar, sharp white
3/4 lb
Cheddar, mild grated
1/2 cup
Heavy cream
1 cup
Sour cream