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Twice Baked Potato Casserole

Food Network
  • 140 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Bacon

1/2 cup

Green onions

10

Russet baking potatoes, large

3

Eggs

1 1/2 tsp

Black pepper, freshly ground

2 tsp

Salt

9 tbsp

Butter, unsalted

1/2 lb

Cheddar, sharp white

3/4 lb

Cheddar, mild grated

1/2 cup

Heavy cream

1 cup

Sour cream