INGREDIENTS
1 1/2 cups
Butternut squash
1 pinch
Ginger, ground
1
Egg
1 cup
Evaporated milk
1 pinch
Allspice, ground
1 cup
Brown sugar, lightly packed
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 tbsp
Cornstarch
1 pinch
Nutmeg, ground
1
(9 inch) unbaked pie shell