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Mexican Lasagna Roll Ups

Deborah, Taste and Tell
  • 75 minutes
  • Serves 4

INGREDIENTS

6

lasagna noodles

1/2 lb

ground beef

1/2 cup

ricotta cheese

1/2 cup

cilantro, roughly chopped

1 10 ounce can

mild Old El Paso enchilada sauce

1

package (8 oz) Old El Paso Chile and Roasted Garlic Mexican Cooking Sauce

1 cup

shredded Mexican cheese blend