INGREDIENTS
5 lb
Ready to eat ham
3
Egg yolks
1 cup
Chicken stock
1/4 cup
Honey
14 tsp
Mustard, dry
1 tbsp
Black pepper
2 tbsp
Brown sugar
1/4 tsp
Cayenne
1/2 tsp
Cloves, ground
1 pinch
Cloves, ground
1 tbsp
Flour
1 tbsp
Paprika, smoked
1/2 tbsp
Salt
1/2 tbsp
Sugar
1/2 cup
Vinegar
1 6 ounce can
Pineapple juice
1/4 cup
Pineapple juice
3 tbsp
Butter
1/2 cup
Water