INGREDIENTS
2 1/2 cups
Rotisserie chicken or cooked chicken
1 tbsp
Cilantro or parsley, fresh
3 cloves
Garlic
1
Jalapeno peppers
1
Lettuce
1
Onion, small
2
Tomatoes, small
1
Tomatoes
1 15 ounce can
Refried beans
1
Avocado or guacamole
1
Salsa
1 1/2 tsp
Chile powder
1
Salt and fresh black pepper, coarse
4 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
(10-inch) flour tortillas
2 tbsp
Butter
2 cups
Cheddar cheese, sharp
1/2 cup
Sour cream
1
Sour cream