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Baked Cheddar Chicken Chimichangas

Reeni
  • 40 minutes
  • Serves 7 to 8

INGREDIENTS

2 1/2 cups

Rotisserie chicken or cooked chicken

1 tbsp

Cilantro or parsley, fresh

3 cloves

Garlic

1

Jalapeno peppers

1

Lettuce

1

Onion, small

2

Tomatoes, small

1

Tomatoes

1 15 ounce can

Refried beans

1

Avocado or guacamole

1

Salsa

1 1/2 tsp

Chile powder

1

Salt and fresh black pepper, coarse

4 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

(10-inch) flour tortillas

2 tbsp

Butter

2 cups

Cheddar cheese, sharp

1/2 cup

Sour cream

1

Sour cream