INGREDIENTS
1 tbsp
olive or vegetable oil
1
medium green bell pepper, chopped
1
medium yellow onion, chopped
2
ribs celery, chopped
1 clove
garlic, finely chopped
1 lb
ground beef (85% lean)
2 tbsp
chili powder
1 1/2 tsp
salt
1/2 tsp
oregano
3 tbsp
tomato paste
1 14 ounce can
diced tomatoes
Water or broth, as needed to make 1 cup liquid with the tomato juices
1 15.5 ounce can
kidney beans, drained and rinsed
1 cup
shredded cheese, any favorite mix, to serve
2
green onions, sliced thinly, to serve