INGREDIENTS
3 cups
all-purpose flour
2 1/2 cups
sugar
1 cup
cocoa powder
2 tsp
baking soda
1 tsp
salt
2 cups
milk
1 cup
butter, melted
4 tsp
honey
2 tsp
vanilla extract
1/2 cup
semi-sweet chocolate chips
4 cups
powdered sugar, sifted
1 cup
cocoa powder
1/2 cup
butter, softened to room temperature
1/3
to 1/2 cup milk
1 tsp
vanilla extract
Liqueur for drizzling on the cake layer {like creme de cocoa, Khaluah, Frangelico}
Semi-sweet chocolate chips
Assorted chocolate candies, chopped {I used Milky Way and Snickers}