INGREDIENTS
2
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Green cabbage
2
Scallions
3 oz
Shiitake mushrooms
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce, low sodium
1 tsp
Sriracha hot sauce
1/4 tsp
Black pepper
2 tsp
Sesame oil
24
Wonton wrappers
1 lb
Uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)