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Asian Chicken Wonton Cups

Emily Bites
  • minutes
  • Serves 12

INGREDIENTS

2

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Green cabbage

2

Scallions

3 oz

Shiitake mushrooms

2 tbsp

Hoisin sauce

2 tbsp

Soy sauce, low sodium

1 tsp

Sriracha hot sauce

1/4 tsp

Black pepper

2 tsp

Sesame oil

24

Wonton wrappers

1 lb

Uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)