INGREDIENTS
2
lbs Ground beef
1/2 tsp
Basil, dried
2
Bay leaves
2
Garlic cloves
1
Green bell pepper
1/2 tsp
Oregano, dried
1/2 tsp
Parsley flakes
2 16 ounce cans
Tomatoes
1
Yellow onion
1 8 ounce can
Tomato paste
1
jar Marinara
1 lb
Elbow macaroni
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Cheddar, sharp
3 cups
Water