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Pork Skewers (Shashlik)

Natasha, Natasha's Kitchen
  • 255 minutes
  • Serves 6

INGREDIENTS

1 3/4

to 2 lb Pork Sirloin

1/4 cup

dry red wine such as merlot

1/4 cup

olive oil

4 cloves

garlic (pressed)

1

medium onion sliced into 1" pieces

1 tsp

salt

1/2 tsp

pepper

6

to 8 12-inch wooden skewers