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Pressure Cooker Buttery Berry Breakfast Quinoa

Jessie
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Berries, frozen mixed

1 cup

Vanilla almond milk

2 tbsp

Maple syrup

1 cup

Quinoa, red

1/2 tsp

Cinnamon

1 pinch

Salt

1 cup

Almond milk or cream

1 tbsp

Butter

1/4 cup

Half and half or heavy cream