INGREDIENTS
4
Chicken breasts, boneless skin on
2 tbsp
Thyme, fresh
3/4 cup
Chicken stock, homemade or low-sodium canned
2 1/2 tbsp
Dijon mustard
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
3/4 cup
Breadcrumbs, coarse
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream