INGREDIENTS
4 oz
(1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
3 tbsp
thick and chunky salsa
4
flour tortillas (6 inch)
1/2 cup
Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
1/4 tsp
chili powder (optional)