INGREDIENTS
1 tsp
Lemon, zest
2
Eggs, large
1 14 ounce can
Coconut milk
1 tbsp
Corn syrup, light
4 tsp
Lemon juice, freshly squeezed
1/2 tsp
Baking soda
1 tbsp
Cornstarch
2/3 cup
Flour
1/2 cup
Granulated sugar
1
Powdered sugar
1 1/2 tsp
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla
1/2 tsp
Coconut extract
2 tbsp
Butter
1/3 cup
Whole milk
1 cup
Whole-milk ricotta cheese