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Beginner’s Cinnamon Pull-Apart Bread (From Scratch!)

Deborah, Taste and Tell
  • 120 minutes
  • Serves 0

INGREDIENTS

3 cups

all-purpose flour

1/4 cup

sugar

1

packet Fleishmann’s® RapidRise™ Yeast

1 tsp

salt

3/4 cup

milk

1/4 cup

water

1/4 cup

butter, (cut into cubes)

1

large egg

1 cup

sugar

1 tbsp

ground cinnamon

1/2 cup

butter, (melted)

1 cup

powdered sugar

2 tsp

ground cinnamon

5 tbsp

heavy whipping cream