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Tomato Feta Bruschetta

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

3

Garlic cloves

2

Roma tomatoes

1/4 cup

Olive oil

1

Baguette

1/4 cup

Butter

1

package Feta cheese

(optional) reduced balsamic glaze