INGREDIENTS
For the dough::
1 tbsp
instant yeast
4 cups
bread flour
2 tsp
salt
1 tbsp
barley malt syrup
1 1/2 cups
lukewarm water
For the water bath::
2 qt
water
2 tbsp
barley malt syrup
1 tbsp
granulated sugar
For the topping::
1
egg white
Desired toppings, see above