INGREDIENTS
2 cups
rolled oats (wholegrain)
1 1/4 cups
frozen raspberries
3 cups
coconut milk or almonds milk or cow milk
1/4 cup
shredded unsweetened coconut
1 tbsp
stevia powder (or 4 tbsp honey)
1 tbsp
vanilla paste or vanilla extract
To decorate
Frozen raspberries
Coconut flakes