INGREDIENTS
450 g
Australian dried apricots
2
Rosemary, sprigs
16
Egg yolks
1 tbsp
Honey
2 tbsp
Lemon juice
5 2/3 cups
Castor sugar
1/2 cup
Almonds, flaked toasted
360 g
Butter, unsalted
5 1/2 cups
Creme fraiche
5 1/2 cups
Thickened cream
2 tbs each cornflour and verjuice
8
Eggwhites
400ml verjuice