Poppy Seed Lemon Cake w/ Raspberries

INGREDIENTS

box yellow cake mix

5 1/10 oz

instant or cook and serve Lemon pudding mix (can be replaced with instant vanilla pudding & 2 tsp lemon emulsion)

1/4 cup

dry poppy seeds

1/2 cup

vegetable oil

large eggs

1/2 cup

milk

8 oz

sour cream

6 tbsp

freshly squeezed lemon juice (from about 2-3 lemons)

1/2

packet cream cheese (room temperature)

3 1/2 cups

heavy whipping cream (chilled)

1 1/4 cups

sugar

2 tsp

vanilla extract

1 lb

raspberries

104

Wilton Piping Tip (Rose tip)

Pastry Bag

Edible Pearl Dragees