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Slow Cooker Korean Beef

Danelle
  • 370 minutes
  • Serves 6

INGREDIENTS

1/2 cup

beef broth

1/4 cup

reduced sodium soy sauce

1/3 cup

brown sugar, packed

2 cloves

garlic, minced

1 tbsp

sesame oil

2 tbsp

rice wine vinegar

2 tsp

freshly grated ginger

1 tbsp

Sriracha sauce

1/2 tsp

onion powder

1/2 tsp

pepper

2 1/2 lb

boneless beef chuck roast, cut in half

2 tbsp

cornstarch

1/4 cup

water

Sesame seeds and green onions for garnish

Cooked rice, for serving