INGREDIENTS
1/2 cup
beef broth
1/4 cup
reduced sodium soy sauce
1/3 cup
brown sugar, packed
2 cloves
garlic, minced
1 tbsp
sesame oil
2 tbsp
rice wine vinegar
2 tsp
freshly grated ginger
1 tbsp
Sriracha sauce
1/2 tsp
onion powder
1/2 tsp
pepper
2 1/2 lb
boneless beef chuck roast, cut in half
2 tbsp
cornstarch
1/4 cup
water
Sesame seeds and green onions for garnish
Cooked rice, for serving