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Favoreats LLC

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Charred Carrots with Herbs

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

bunches rainbow carrots, orange, yellow purple, cleaned with with a bit of top remaining

2 tbsp

vegetable oil

kosher salt and freshly cracked black pepper

1 tsp

red pepper flakes

1

shallot, roughly chopped

1 cup

tightly packed fresh basil leaves, stems removed (about 4 ounces)

1 cup

tightly packed fresh mint leaves, stems removed (about 4 ounces)

1 clove

garlic

1/2 tsp

red pepper flakes

1/2 cup

olive oil

2 tbsp

red wine vinegar

1 tsp

salt