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Eggnog Pound Cake

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 12

INGREDIENTS

2 cups

butter, (softened)

3 cups

granulated sugar

6

large eggs

4 cups

all-purpose flour

2/3 cup

eggnog

1 1/2 tsp

vanilla

1/2 tsp

ground nutmeg

4 tbsp

butter, (softened)

4 cups

powdered sugar

6 tbsp

eggnog, (more as needed)

1/4 tsp

ground nutmeg